AnySelected

Australia has lost a true original. Peter Russell-Clarke, the pioneering chef, artist, and author, has passed away, leaving behind a legacy that shaped Australian cuisine and television. Best known for his iconic TV show, Come and Get It, Russell-Clarke wasn't just a chef; he was a cultural icon who brought fresh, seasonal ingredients and a relaxed cooking style into Australian homes for decades.

Come and Get It, which ran from 1976 to 1986, was revolutionary for its time. Forget stiff formalities and complicated recipes. Russell-Clarke presented cooking as a joyful, everyday activity, encouraging viewers to embrace simple, delicious meals using readily available produce. His signature style – barefoot in the kitchen, often accompanied by his beloved dog, Winston – was instantly recognisable and deeply endearing to Australian audiences.

But Russell-Clarke's contributions extended far beyond the television screen. He was a passionate advocate for Australian farmers and producers, championing local ingredients long before 'farm-to-table' became a buzzword. He travelled extensively, documenting the country's diverse culinary landscape and showcasing the bounty of its regions. His cookbook, also titled Come and Get It, became a bestseller, further solidifying his place in Australian culinary history.

Beyond his culinary achievements, Russell-Clarke was also a talented artist, producing vibrant and evocative paintings of the Australian landscape. He possessed a rare ability to connect with people through his food, his art, and his genuine warmth. He wasn't striving for Michelin stars; he was simply sharing his love of good food and good company.

The news of his passing has been met with an outpouring of tributes from across the country. Chefs, food writers, and everyday Australians have shared their memories of Russell-Clarke and the impact he had on their lives. He leaves behind a void that will be difficult to fill, but his legacy will undoubtedly continue to inspire generations of cooks and food lovers.

Our thoughts are with his family, including his devoted mother, Suzanne RECHTER, and his grandchildren, Noni, Campbell, Chloe & Daphne, as well as his sister, Rob & Maree.

Peter Russell-Clarke’s passing marks the end of an era, but his spirit – the joy of simple cooking, the celebration of Australian produce, and the warmth of genuine connection – will live on in the kitchens and hearts of Australians everywhere.