Guilty-Free Donuts: A Quick & Easy Frozen Donut Recipe (No Flour!)

2025-07-09
Guilty-Free Donuts: A Quick & Easy Frozen Donut Recipe (No Flour!)
El Heraldo de México

Why You'll Love These Flourless Frozen Donuts

Ingredients You'll Need

Let's Get Baking (or Freezing!)

  1. Prepare the Banana: Ensure your banana is thoroughly frozen. This is key to achieving the right donut-like texture.
  2. Blend it Up: Place the frozen banana and protein powder into a food processor or high-powered blender.
  3. Add Spices (Optional): If desired, add a pinch of cinnamon or nutmeg for extra flavor.
  4. Blend Until Smooth: Process until the mixture forms a dough-like consistency. You may need to scrape down the sides of the blender a few times. It should be pliable and hold its shape.
  5. Shape the Donuts: On a sheet of parchment paper, form the dough into 4-6 donut shapes. You can use a donut cutter or simply shape them by hand.
  6. Freeze Again: Place the shaped donuts back in the freezer for at least 30 minutes to firm up. This helps them hold their shape when you add toppings.
  7. Add Your Toppings: While the donuts are still frozen, decorate them with your favorite toppings. Dark chocolate chips, shredded coconut, chopped nuts, or a drizzle of sugar-free syrup all work wonderfully.
  8. Enjoy Immediately: These donuts are best enjoyed frozen!

Tips & Variations

Final Thoughts

This flourless frozen donut recipe is a game-changer for anyone who wants to indulge in a sweet treat without the guilt. It's quick, easy, and incredibly satisfying. So, ditch the traditional donuts and embrace this healthier alternative – your taste buds (and your waistline) will thank you!

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