New York Fish Consumption Warning: PFAS Contamination Poses Health Risks

2025-05-29
New York Fish Consumption Warning: PFAS Contamination Poses Health Risks
CBS News

New York, NY – State health officials are urging caution regarding fish consumption from several New York lakes and rivers. Elevated levels of PFAS (per- and polyfluoroalkyl substances), a group of man-made chemicals, have been detected in certain fish species, posing potential health risks to consumers. This announcement, made Thursday, highlights a growing concern about environmental contamination and its impact on public health.

What are PFAS and Why are They a Concern?

PFAS, often referred to as “forever chemicals,” are a large group of chemicals that don’t break down easily in the environment. They’ve been used in a wide range of products, including non-stick cookware, firefighting foam, and food packaging. Due to their persistence, PFAS have contaminated water sources and soil across the globe. Exposure to PFAS has been linked to various health problems, including immune system suppression, increased cholesterol levels, thyroid disease, liver damage, and certain types of cancer.

Which Fish and Waters are Affected?

The New York State Department of Health has identified specific locations where fish samples have exceeded acceptable PFAS levels. While the exact list is subject to ongoing testing and updates, common species affected include bass, carp, catfish, and sunfish. The impacted waters span across various regions of the state, prompting a widespread advisory. It’s crucial to regularly check the Department of Health’s website (https://www.health.ny.gov/environmental/fish/consumption_advisories/pfos.htm) for the most current information on affected areas and species.

Recommendations for Consumers

To minimize potential health risks, the Department of Health recommends the following:

  • Check Consumption Advisories: Before consuming fish caught in New York waters, consult the Department of Health’s website for the latest advisories.
  • Limit Consumption: If you do consume fish from potentially affected waters, reduce the frequency and portion size.
  • Proper Cleaning and Cooking: Thoroughly clean and cook fish to help reduce PFAS levels. Removing the skin and fatty tissues is particularly important, as PFAS tend to accumulate in these areas.
  • Consider Alternative Sources: Explore purchasing fish from commercial sources known to have lower PFAS contamination.

State Response and Future Actions

The State of New York is actively working to address PFAS contamination. This includes ongoing monitoring of water sources and fish populations, as well as efforts to reduce PFAS release into the environment. The Department of Environmental Conservation (DEC) is also involved in identifying and remediating contaminated sites. Further regulations and initiatives are expected to be implemented in the coming months to mitigate the risks associated with PFAS exposure.

Protecting Your Health and the Environment

This advisory serves as a reminder of the importance of environmental stewardship and the potential impact of chemical contaminants on public health. By staying informed and taking precautions, New Yorkers can protect themselves and contribute to a healthier environment for future generations. Continued research and proactive measures are essential to address the challenges posed by PFAS and other emerging contaminants.

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