FDA Halts Milk Quality Testing Due to Budget Cuts, Vows to Maintain Milk Safety Standards
The US Food and Drug Administration (FDA) has temporarily paused its milk quality testing program as a result of budget cuts imposed by the Department of Health and Human Services. Despite this pause, the FDA has reassured consumers that it remains committed to protecting the safety and quality of the pasteurized milk supply. The agency has announced plans to transfer its laboratory testing operations, ensuring that milk safety inspections and quality control measures will continue to be enforced. This move aims to minimize disruptions to the dairy industry while also addressing concerns over food safety and public health. With the FDA's continued oversight, consumers can remain confident in the quality and safety of milk products. The agency's efforts to maintain milk safety standards are in line with its broader mission to protect public health and prevent foodborne illnesses, emphasizing the importance of food safety regulations and quality control measures in the dairy industry.
