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Renowned Australian chef Neil Perry, a name synonymous with culinary excellence, has shared his definitive list of the world's top 10 restaurants. Forget fleeting trends – this is a curated selection of establishments that consistently deliver unforgettable dining experiences. We caught up with Perry to get his insider's perspective, just as The World’s 50 Best Restaurants prepares to unveil its longlist and ultimately, the coveted top 50, at their annual awards night on June 19th.

Perry's choices aren't just about Michelin stars; they reflect a deep appreciation for innovation, quality ingredients, and impeccable service. He’s a man who understands the power of a truly exceptional meal, and his recommendations are a testament to that. So, pack your bags and prepare your taste buds – here’s a look at Neil Perry’s must-visit restaurants around the globe.

The List: Neil Perry's Top 10 Restaurants

1. Asador Etxebarri (Spain): Perry raves about the mastery of Chef Victor Arguinzoniz, who utilizes a wood-fired grill to transform the simplest ingredients into culinary masterpieces. The focus on Basque produce is unparalleled.
2. Central (Peru): Exploring the diverse ecosystems of Peru through food, Central offers a truly unique and educational dining experience. The altitude-based menu is a revelation.
3. Disfrutar (Spain): This Barcelona gem is known for its playful and avant-garde approach to cuisine. Expect innovative techniques and surprising flavour combinations.
4. DiverXO (Spain): Chef Dabiz Muñoz’s DiverXO is a theatrical and boundary-pushing experience. It's more than just a meal; it's a performance.
5. Maido (Peru): Blending Peruvian and Japanese techniques (Nikkei cuisine), Maido offers a vibrant and exciting menu. The seafood is exceptional.
6. Azurmendi (Spain): Located in the Basque Country, Azurmendi seamlessly blends traditional techniques with modern innovation, all within a stunning architectural setting.
7. Aponiente (Spain): Chef Ángel León's Aponiente focuses on the bounty of the sea, utilizing unique and sustainable seafood preparations.
8. Le Bernardin (USA): A New York institution, Le Bernardin consistently delivers impeccable seafood dishes with classic French techniques.
9. Geranium (Denmark): With stunning views of Copenhagen, Geranium offers a refined and elegant dining experience focused on Scandinavian ingredients.
10. The Ledbury (UK): This London restaurant showcases the best of British produce with a modern and sophisticated approach.

Perry’s selections offer a diverse range of culinary experiences, from the rustic charm of Asador Etxebarri to the avant-garde creations of DiverXO. Whether you’re a seasoned foodie or simply looking for a memorable meal, these restaurants are sure to impress. Keep an eye on The World's 50 Best Restaurants awards – it's always a fascinating glimpse into the global culinary landscape, and Perry’s insights provide invaluable context.

What are your favourite restaurants around the world? Share your recommendations in the comments below!