Cozy Chicken & Veggie Soup: Heidi Sze's Comforting Recipe for Busy Families

2025-06-07
Cozy Chicken & Veggie Soup: Heidi Sze's Comforting Recipe for Busy Families
Australian Broadcasting Corporation

Need a quick, nourishing, and utterly delicious soup to warm you up? Look no further! Heidi Sze, a registered dietitian, nutritionist, and busy mum from the Mornington Peninsula, shares her go-to recipe for Simple Chicken & Vegetable Soup. This isn't just any soup; it's a powerhouse of goodness, packed with flavour and easy to adapt to whatever veggies you have on hand.

Heidi's philosophy is all about making healthy eating achievable for families. As a pre- and post-natal dietitian, she understands the importance of wholesome, nutrient-rich meals, especially during those demanding life stages. This recipe reflects that perfectly – it’s simple enough for a weeknight dinner but packed with enough vitamins and minerals to keep everyone feeling their best.

Why This Soup is a Winner:

  • Quick & Easy: Ready in under 30 minutes, perfect for those hectic evenings.
  • Nutrient-Rich: Loaded with vegetables and lean protein, supporting a healthy immune system.
  • Versatile: Easily adaptable to use whatever vegetables you have in your fridge. Carrots, celery, zucchini, peas – the possibilities are endless!
  • Family-Friendly: A flavour profile that appeals to both adults and kids.

Heidi's Tips & Tricks:

  • Boost the Flavour: Don't be afraid to add a pinch of dried herbs like thyme or rosemary for extra depth.
  • Add Some Spice: A dash of chilli flakes can add a pleasant kick.
  • Make it Ahead: This soup freezes beautifully, making it a great option for meal prepping.
  • Veggies Galore: Feel free to swap out vegetables based on your preferences and what’s in season. Broccoli, cauliflower, or even sweet potatoes would be fantastic additions.

The Recipe (Simplified):

  1. Sauté diced onion, carrot, and celery in a pot with a little olive oil until softened.
  2. Add chicken stock and bring to a boil.
  3. Add diced chicken breast and cook until cooked through.
  4. Add your favourite vegetables (e.g., zucchini, peas, corn).
  5. Season with salt, pepper, and herbs.
  6. Simmer until the vegetables are tender.

So, ditch the takeaway and whip up a batch of Heidi's comforting Chicken & Vegetable Soup. It’s the perfect way to nourish your family and enjoy a delicious, home-cooked meal.

Follow Heidi's food and life journey on Instagram: @HeidiApples

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