Tasmanian Chef Lidgerwood Secures Second Michelin Star for Seoul Restaurant, Evett
In a remarkable achievement for Australian culinary talent, Tasmanian chef Joseph Lidgerwood has been awarded a second Michelin star for his Seoul restaurant, Evett. This prestigious recognition solidifies Lidgerwood’s position as a leading figure in the South Korean fine dining scene and a source of immense pride for Australia.
Evett, known for its innovative and refined approach to modern European cuisine with a distinct Tasmanian influence, has quickly garnered a devoted following since its opening. The restaurant’s tasting menu showcases Lidgerwood’s masterful use of seasonal ingredients and his dedication to creating a memorable dining experience. The second Michelin star is a testament to the consistent quality and exceptional service that Evett provides.
Despite his impressive success, Lidgerwood remains grounded, attributing much of his culinary journey to a foundation of hard work and relentless pursuit of excellence. Interestingly, he playfully downplays the role of his early culinary training, recalling his time at Hobart College. “I think I was the only person out of 20 of us in the class that… well, let’s just say I had a lot to learn,” he chuckled. This humility, combined with his undeniable talent, makes him a truly compelling figure in the culinary world.
Lidgerwood's journey to South Korea and the creation of Evett is a story of ambition and perseverance. Leaving Tasmania to explore international culinary opportunities, he honed his skills in renowned kitchens across Europe before ultimately settling in Seoul. His decision to open Evett was driven by a desire to share his unique perspective on Tasmanian produce and cooking techniques with a new audience.
The Michelin Guide’s recognition of Evett is not just a win for Lidgerwood but also for the broader Australian culinary community. It highlights the growing recognition of Australian chefs and their contributions to the global fine dining landscape. With this second star, Evett is poised to attract even greater attention and solidify its reputation as one of Seoul’s premier dining destinations.
For those seeking an unforgettable culinary adventure, Evett offers a meticulously crafted menu that showcases the best of Tasmanian ingredients and Lidgerwood's signature style. Reservations are highly recommended, as the restaurant's popularity continues to soar following this prestigious award. Expect a dining experience that is both innovative and deeply satisfying, a true reflection of Lidgerwood's passion and dedication.