Remembering Peter Russell-Clarke: A Tribute to Australia's Pioneering Chef, Artist & TV Icon
Australia has lost a true original. Peter Russell-Clarke, the man who brought vibrant, accessible cooking and a touch of artistic flair into Australian homes for decades, has passed away on July 4, 2025. He was 92.
Russell-Clarke wasn't just a chef; he was a cultural icon. Best known for the groundbreaking television show Come and Get It, which ran from 1963 to 1972, he revolutionised the way Australians thought about food. Before celebrity chefs were a common sight, Russell-Clarke, with his distinctive bow tie and infectious enthusiasm, demystified cooking, encouraging everyday Australians to embrace fresh ingredients and simple, delicious recipes.
Come and Get It wasn't just about showing people how to cook; it was about sharing a passion for food and a love of life. The show’s relaxed atmosphere and Russell-Clarke’s genuine warmth fostered a connection with viewers that transcended the kitchen. He made cooking accessible and enjoyable, inspiring a generation of home cooks.
But Russell-Clarke’s talents extended far beyond the culinary world. He was also a gifted artist, known for his whimsical illustrations and his unique perspective on the Australian landscape. His artwork, like his cooking, was characterised by a sense of joy and a celebration of the everyday.
Furthermore, he was a prolific author, penning numerous cookbooks and memoirs that further cemented his place in Australian cultural history. These books weren't just recipe collections; they were windows into Russell-Clarke's life, his passions, and his philosophy of living well.
Beyond his professional achievements, Peter Russell-Clarke was remembered for his generosity and his unwavering support of young talent. He mentored countless aspiring chefs and artists, always willing to share his knowledge and experience. He leaves behind a legacy of creativity, innovation, and a genuine love for Australia.
This passing also comes shortly after the loss of another Australian icon, Julian McMahon, a celebrated actor who captivated audiences both here and abroad. While Russell-Clarke’s contribution was to the culinary and artistic landscape, McMahon’s was to the world of entertainment, leaving behind a body of work that will be cherished for generations.
Peter Russell-Clarke’s legacy is one of bringing joy and flavour to Australian lives. He will be deeply missed, but his impact on our culture will undoubtedly endure.
