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Forget everything you think you know about Mexican food in Australia. Chef Alejandro Huerta, a culinary maestro with experience at some of the world’s most prestigious Michelin-starred restaurants, has landed in the Blue Mountains, just a scenic two-hour drive from Sydney. But what inspired this globally-trained chef to trade the hustle of international fine dining for the tranquility of the mountains? And more importantly, where does he recommend you go to experience truly authentic and delicious Mexican flavours?

Alejandro Huerta is the new Executive Chef at Blaq, a destination restaurant known for its innovative approach to modern Australian cuisine. But his heart, and his palate, remain firmly rooted in the vibrant traditions of Mexican cooking. He’s on a mission to elevate the perception of Mexican food in Australia, moving beyond the tired stereotypes of Tex-Mex and into the realm of regional specialties, fresh ingredients, and complex flavour profiles.

From Michelin Stars to the Mountains: A Unique Journey

Huerta’s journey is a fascinating one. After honing his skills in some of the world’s best kitchens, including stints at renowned Michelin-rated establishments, he felt a pull towards a different kind of life. “I was working incredibly hard, pushing myself to the absolute limit,” Huerta explains. “But I realised I wanted to find a balance. The Blue Mountains offered that – a chance to connect with nature, to slow down, and to still create incredible food.”

Alejandro's Hotspots: Where to Find the Best Mexican Food in Australia

So, where does a Mexican chef with a discerning palate recommend you go for a taste of home Down Under? Huerta’s recommendations are diverse, reflecting the growing sophistication of the Australian Mexican food scene. Here are a few of his favourites:

• Mondo Burrito (Various Locations): “For a quick and satisfying fix, you can’t beat Mondo Burrito. They use quality ingredients and their salsas are fantastic. It’s a great everyday option.”
• El Fenix (Sydney): “El Fenix is a classic. They've been around for a long time and consistently deliver authentic Mexican flavours. I particularly enjoy their mole dishes.”
• Tulum (Bondi Beach, Sydney): “Tulum offers a more refined dining experience, with a focus on fresh seafood and creative cocktails. Their ceviche is a must-try.”
• Gonzo (Melbourne): “Gonzo in Melbourne is doing some really interesting things with traditional Mexican techniques. They have a great selection of mezcals too.”

Beyond the Burrito: Exploring Regional Mexican Cuisine

Huerta is passionate about showcasing the diversity of Mexican cuisine. “Most people in Australia only know a handful of dishes,” he says. “But Mexico is a country of incredible regional variations. Each state has its own unique specialties, influenced by its history, geography, and indigenous cultures.” He hopes to introduce more Australians to these lesser-known delights through his work at Blaq, incorporating seasonal ingredients and traditional techniques into his menu.

The Future of Mexican Food in Australia

With chefs like Alejandro Huerta leading the charge, the future of Mexican food in Australia looks bright. Expect to see more authentic regional dishes, a greater emphasis on fresh, high-quality ingredients, and a deeper appreciation for the rich cultural heritage behind this beloved cuisine. So, ditch the Tex-Mex and embark on a culinary adventure – your taste buds will thank you!